I have little jalapenos in the garden so I grabbed a few to roast and make a jalapeno hummus. Thanks to (Trader) Joe for the idea.
(Right after making this, I saw someone doing something similar on a gas stove on Chopped but they stuck the peppers in the fire, right next to it anyway, like down on the flat surface under the burner plate. I'm so trying that next time!)
I also bought some rice tortillas at Trader Joe's; I really wanted a quesadilla like I used to throw together with leftover veggies all the time.
|zucchini and yellow squash from the garden|
|cooking. slowly cooking.|