|St. Louis ribs on the Green Egg|
We found a recipe that I could use and I made some minor adaptations. I left out the bell pepper and jalepeno because I didn't have them, substituted yellow mustard for the spicy mustard for the same reason, and left out the liquid smoke because I doubt I can have it so I don't have it. Also, now that I'm looking at the recipe again, I realize why it was so hot and awesome. I used cayenne pepper instead of cayenne pepper sauce! Oops. Well, it turned out friggin' awesometastic.