DRAFT TODAY, POST TOMORROW: Some posts may be in draft status until I (aka procrastinator extraordinaire) get around to posting them.

Saturday, August 25, 2012


Brisket going into the Egg
Update: it turned out awesome. He thinks it's too much work and money for the amount of meat you end up with--probably half the size it starts at. But it was seriously fantastic. Especially the "burnt ends" but it was all good in my tummy.

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