|Yellow sweater and ivory tights GO, right?|
For dinner, I made panang curry with chicken, zucchini, and red bell pepper. The panang curry paste I bought at LeeLees recently. I used too much so it was way too spicy but it was good. I don't know why I thought it would be more peanut-y; I was thinking about adding some to see if it would take some of the heat.
|My goodies, my goodies!|