Saturday, February 18, 2012
My radishes decided to be ready all at once, mostly. As soon as they are picked, they start getting soft, so I thought I would pickle them. I looked for recipes and they all say pickling spices but I don't know what that means! A friend sent me some recipes so I kind of put them together for my try at pickled radishes. I put them in apple cidar vinegar until I could get the spices. I got some dill a couple days later and added a bunch. The next day, I found pickling spices in the "bulk" jars of spices at Sprouts (NOT in the big bulk bins) so I got a little and added to my jars of radishes. I waited and then tried one. Oh. That was terrible. Unsavable. Blech. Waste of radishes. So sad.