Chili

We're having a chili throwdown at work Monday, so I wanted to make a trial batch.  I used this Ellie Krieger recipe, with some minor adjustments.  I used an orange bell pepper instead of red, spicy chicken sausage instead of beef, and a can of chili beans instead of black beans.  I also added an extra chipotle chili, a teaspoon garlic powder and a 1/4 teaspoon cinnamon.

It was spicy and pretty good, but Mick thought it was "alright, it didn't taste like chili."  Hmm, my chili throwdown is going to be terrible.