DRAFT TODAY, POST TOMORROW: Some posts may be in draft status until I (aka procrastinator extraordinaire) get around to posting them.
Thursday, July 31, 2014
I had a work lunch at Half Moon. I gave the waitress my allergy card and after some discussion, she came back and confirmed they would make grilled veggies and a bacon burger with no seasoning. They actually made me a new patty since they season all their burgers at once. It was fine. It tasted like it had no seasoning. I salted and peppered everything. Maybe my taste buds are just tired of the same stuff every restaurant gives me: protein with no seasoning or sauce and veggies with no seasoning (and usually overcooked.) So effin exciting.
In a basket--convenient
My coworker sitting closest to me got a little pizza. So for dinner, when I hadn't really planned appropriately, I made a frozen pizza for Mick and I made a little pizza for me. For this one, I used Applegate turkey pepperoni, roasted red peppers, artichokes and olives over pizza sauce and homemade "ricotta" cheese on a crust from Gluten Free Creations Bakery.