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| Fantastic dinner! |
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| Pretty comfy, not sure how I look... |
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| With a sweater (feel less "fat") |
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| Leftover greens |
Tuesday, April 16, 2013
Mustard greens
I got this book at the Gluten Free Expo from Rhonda's Cooking. I tried the mustard greens (from my garden!) with chicken using the Namaste coating and a sweet potato.
Update: Salmon with leftover mashed potatoes and leftover mustard greens the next night!
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