DRAFT TODAY, POST TOMORROW: Some posts may be in draft status until I (aka procrastinator extraordinaire) get around to posting them.

Tuesday, April 16, 2013

Mustard greens

I got this book at the Gluten Free Expo from Rhonda's Cooking. I tried the mustard greens (from my garden!) with chicken using the Namaste coating and a sweet potato.

Fantastic dinner!

Pretty comfy, not sure how I look...

With a sweater (feel less "fat")
Update: Salmon with leftover mashed potatoes and leftover mustard greens the next night!
Leftover greens

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