Tuesday, January 24, 2012
What I'm eating now
Quinoa flakes were an excellent discovery--it's like a Cream of Wheat substitute and it's pretty quick to cook too.
I'm still eating the Food Should Be Good sweet potato chips and jalapeno chips and have found some cassava chips that are similar to Ruffles. I also like the adzuki bean chips. Unfortunately, they are all more expensive than "regular" chips so I make sure I eat them all!
I have found some really great goat cheese variations. Most recently, I ate Gouda that I got at Fresh & Easy. I'm planning to go back to Trader Joe's for some more cheddar, and I picked up some mozzarella at Sprout's. I'm trying to rotate them as I want to make sure they don't go bad before I have time to eat them. Waste not, want not, or something.