When was the last time I had horchata? I don't even remember. But at least a couple years!
So I made this horchata chia seed pudding. It is reminiscent of tapioca.
I added blueberries so I could call it breakfast. Or healthy. Or whatever. Not bad but the consistency varies--some of it is soupier, but some of it is very thick globs. I'm not sure if this is a keeper or not.
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| What is going on outside that door... |
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| dogs enjoying the pavers and fall weather |
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| blueberried |
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