DRAFT TODAY, POST TOMORROW: Some posts may be in draft status until I (aka procrastinator extraordinaire) get around to posting them.

Monday, October 21, 2013

Chicken Meatballs

I made barbecue chicken meatballs. They seemed a little dry but the flavor was quite good. Yep, I used gluten-free tortilla crumbs; I think I got them at the Country Store or Whole Foods. I've seen ideas to add mashed cauliflower or squash. Maybe I'll try again...

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