I thought I was having some allergy issues because of the rain storms but I kept thinking I might be getting sick. Wednesday, I scarfed down these onion rings so fast I almost didn't get a photo.
|Pause. Resume inhaling.|
Saturday, I was sure I was sick. I decided on chili and tater tots. Then I realized I could add some cheese and thought some cheese sauce might work. Well, it's my first time using the Daiya wedge (cheese chunk) but I have this jalapeno garlic havarti so I melted it and put it on top. It was a little too thick but it tasted good.
And the chili was very good. Too bad I've only found it at the Country Store.
Sunday, I was feeling better-ish and we were out of dog food, so we went to Costco. My small kitchen appliances have been wilting and dying on me for a while, but I hate spending the money if I can get around it. I can no longer get around it.
My hand mixer died but I had a stand mixer that had a removable hand mixer so I used that. Then the slowest setting on that stopped working a couple weeks ago, so I know it's just a matter of time.
|New waffle iron!|
Back in the day, we would have considered a quick stop for dinner, at least for take out. But now, that's just not an option. So we headed home.
For dinner, I had the rest of the chili and tater tots, but made this artichoke cheese dip from the Daiya website. I didn't really measure things, just eyeballed it, and definitely used too much mustard. It wasn't great but not bad.
Mick had cut open the watermelon he picked but said it wasn't really ready to eat but he thought it could be used for something else. By the time I got to it, I decided to just juice it. I'll use it in smoothies this week.