I haven't killed my okra yet, but they don't ever "mature."
I made tacos with my favorite version of cauliflower rice so far: Cilantro Lime "rice."Yes, I did eat some "rice" for breakfast. |
The diary of a working woman living in Metro Phoenix, and pursuing a healthy life while dealing with Multiple Sclerosis, autoimmune thyroid diseases, and food allergies
Yes, I did eat some "rice" for breakfast. |
That's just like my Okra. I pull them off 2-3 times a week or else they'll stop producing. They taste just fine, and especially tasty when pickled!
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