When I started asking menu questions, our waiter stopped me to let me know they now have a gluten-free menu if I'd like to see it. Apparently, one of the bartenders can't have gluten so they have kicked up their knowledge a notch. The menu was full of choices!
I decided to ask if I order something I haven't had in a restaurant in years now. Enchiladas. On the g/f menu. He said they could leave the cheese off easily. There were 2 chicken enchiladas. I chose the red sauce; it had a nice amount of spice.
|Mmmm, half gone...|
It's not cheap but not too bad for lunch. I would definitely go here again.