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DRAFT TODAY, POST TOMORROW: Some posts may be in draft status until I (aka procrastinator extraordinaire) get around to posting them.



Tuesday, May 28, 2013

Butternut squash soup trial--curry

I have all these butternut squashes from the garden. So I made soup. I found all these curry recipes so I used some panang curry paste that I already had open.

so pretty
He won't eat it. Not even interested.
 
And it's super spicy. I tried adding some crab to tone it down. I don't know why I thought that would work. It didn't. It's really spicy. I need to remember that when I'm using this curry paste! Damn, this is hot.
 
(Update: he did try it a few days later and thought it was bland. Too spicy. Spicy and bland. WTF. So he's still not interested.)

1 comment:

  1. I find that sitting in the fridge mellows out the spiciness, but I guess I'm weird?

    ReplyDelete