The FDA is finally investigating BPA in plastics and food packaging; they said it was safe in 2008. In the meantime, many of us have been buying other types of containers and reducing our BPA exposure as much as possible. While their research (which will take 18-24 months) will likely show what we already know, isn't is a little too little, too late? Apparently, a "food additive" is harder to regulate than a "food contact substance" so they will be working on changing the classification of BPA for easier regulation.
"health officials suggested a number of things people could do to limit their exposure to BPA, like throwing away scratched or worn bottles or cups made with BPA (it can leak from the scratches), not putting very hot liquids into cups or bottles with BPA and checking the labels on containers to make sure they are microwave safe. The drug agency also recommended that mothers breastfeed their infants for at least 12 months; liquid formula contains traces of BPA. "
http://www.nytimes.com/2010/01/16/health/16plastic.html?ref=health
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