DRAFT TODAY, POST TOMORROW: Some posts may be in draft status until I (aka procrastinator extraordinaire) get around to posting them.

Monday, October 29, 2012

Eggplant Sauce

I have a crazy amount of eggplant coming in so I picked a couple with a couple of bell peppers and some basil from the garden.

 I chopped everything up with some portabello mushrooms and started cooking it. I added a jar of marinara sauce.
 I served it over spaghetti squash.
 And added green olives.
 Pretty good.

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