I was nervous about having a professional lunch at a restaurant. I have not been to Tomaso's but looked briefly at their menu and thought I could at least have a salad. As the person we were waiting for walked in, I thought about my first date with my husband--he told me later that he may not have called me again after that first date if I had ordered a salad for my meal. I understand how the salad order can be interpreted, so I looked back at the menu.
I found Chicken Paillard with steamed vegetables. I asked the waiter about it and he said the chicken was "plain," and confirmed no flour or cheese. He offered a side salad to start, and confirmed no croutons or cheese. It was a very good meal. The seasonings on the flattened chicken and mixed vegetables made it seem much less "plain." I ate everything.
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