The diary of a working woman living in Metro Phoenix, and pursuing a healthy life while dealing with Multiple Sclerosis, autoimmune thyroid diseases, and food allergies
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DRAFT TODAY, POST TOMORROW: Some posts may be in draft status until I (aka procrastinator extraordinaire) get around to posting them.
Monday, August 22, 2011
Zipps
A large group of my coworkers went to lunch at Zipps today. I know it's kind of bar food, but I thought I would easily be able to eat there. I think I probably can but I have to be more specific. I ordered a chicken sandwich; it came with some toppings, including cheese and BBQ sauce. I told the waitress that I couldn't have wheat or flour so no bun. I got a side salad instead of the fries or other fried choices. Everything was good, although too much sauce and dressing, and the salad was covered in croutons. Really, croutons? When I ordered no bun? *sigh*
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