Salad Bar

A good size group at work decided to resume "Salad Bar" day.  I brought dressing, including one I love and can still eat (Drew's Roasted Tomato) and two that I can no longer eat (Sprouts dressings containing soy).  I filled up on salad, with toppings including carrots, garbanzo beans, ham and turkey, red bell peppers, beets, green and black olives.  I skipped the radishes and croutons.  I felt full but needed a snack a couple hours later.