The diary of a working woman living in Metro Phoenix, and pursuing a healthy life while dealing with Multiple Sclerosis, autoimmune thyroid diseases, and food allergies
DRAFT TODAY, POST TOMORROW: Some posts may be in draft status until I (aka procrastinator extraordinaire) get around to posting them.
Monday, January 9, 2012
Taco meat acorn squash
From Paleo Cooking Comfort Foods for the Gluten Free Kitchen. The meat was fantastic; the squash just tastes like squash. It would be better diced and mixed in.
No comments:
Post a Comment