Breakfast: banana and vanilla milk
Lunch at Bertha's Cafe with 2 co-workers: turkey sandwich (no mayo, the bacon and avocado were great) with salad (has fruit and cheese with 1/2 container of balsamic dressing) and mini chocolate cookie; ice tea
Social hour (networking): 1 glass Cabernet, 3 small Swedish meatballs, tiny dog in blanket, and 2 mini quiche
On way home/dinner: Dirty brand Maui onion chips (leftover from lunch special) and Dutch Bros. Cocomo freeze ($2 special)
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