The diary of a working woman living in Metro Phoenix, and pursuing a healthy life while dealing with Multiple Sclerosis, autoimmune thyroid diseases, and food allergies
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DRAFT TODAY, POST TOMORROW: Some posts may be in draft status until I (aka procrastinator extraordinaire) get around to posting them.
Monday, April 12, 2010
Savory Oatmeal
Intriguing idea. I like something small for breakfast, and then a second breakfast (like a Hobbit) later. Usually I will have cereal for first breakfast and fruit for second breakfast, but sometimes I'll have cheese or an egg scrambled with some sauteed veggies. When I have oatmeal, I usually have oats with cranberries and walnuts. I might have to try this oatmeal with celery (who would have thunk it?) some weekend.
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