The diary of a working woman living in Metro Phoenix, and pursuing a healthy life while dealing with Multiple Sclerosis, autoimmune thyroid diseases, and food allergies
DRAFT TODAY, POST TOMORROW: Some posts may be in draft status until I (aka procrastinator extraordinaire) get around to posting them.
Tuesday, April 30, 2013
Sausages
I used to make eggs and leftover potatoes and veggies for breakfast sometimes. Since I can't have the eggs, I decided to make these with my leftovers. They were okay. I think I'm not a fan of casings. But the flavor was good.
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