I came home from work to find this harvest. Except the corn has already been blanched and frozen (vacuum sealed). I am SO thankful that my husband and his helpers did all this work so I can feast for months.
One of the helpers offered this gem: it won't taste as good after it's been frozen. Um. Okay. I'm confused. What's the alternative? Eat it all today? Huh? WTH.
No comments:
Post a Comment