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The diary of a working woman living in Metro Phoenix, and pursuing a healthy life while dealing with Multiple Sclerosis, autoimmune thyroid diseases, and food allergies
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DRAFT TODAY, POST TOMORROW: Some posts may be in draft status until I (aka procrastinator extraordinaire) get around to posting them.
Saturday, February 2, 2013
Barbecue Sauce
This is the second attempt at this sauce. I think this recipe is very good but I'd like to try it without using (2 cups) ketchup in particular next time. I don't think it has that much heat either. It seems less hot this batch; I used cayenne pepper sauce (Frank's Hot) rather than cayenne pepper (that I used by mistake the first attempt) so I may have to adjust that.
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