Dinosaur BBQ Sauce

St. Louis ribs on the Green Egg

The man wanted homemade barbecue sauce, something like "dinosaur sauce" someone made that he liked but knew I couldn't have. He needed it today while I was at work, so I stayed up extremely late making it and helping with the rib rub as well. I was so exhausted, I can't even explain it. I was a tad grumpy. (If by tad, we mean, GRRR.)

We found a recipe that I could use and I made some minor adaptations. I left out the bell pepper and jalepeno because I didn't have them, substituted yellow mustard for the spicy mustard for the same reason, and left out the liquid smoke because I doubt I can have it so I don't have it. Also, now that I'm looking at the recipe again, I realize why it was so hot and awesome. I used cayenne pepper instead of cayenne pepper sauce! Oops. Well, it turned out friggin' awesometastic.