Breakfast: Post Raisin Bran with milk and a little sugar
Nectarine
Lunch catered office party from Scottsdale Barbecue Co: meat and BBQ sauce, potato salad, cole slaw and beans
York mint patty
Plum
Dinner at Buffalo Wild Wings: 2 pieces cheese quesadilla with tomatoes and sour cream; almost a dozen wings, tall Miller Lite (happy hour special)
Some green ice tea with night meds.
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